Šo garšvielu parasti izmanto, lai atjaunotu mūsu ēdienus. Tomēr tā ir bagāta ar noderīgām īpašībām, ko mēs varam izmantot.
Kas mums nepieciešams:
– Pulveris oregano- 1 ēdamkarote
– oregana lapas – 3 ēdamkarotes
– minerālūdens – 300 ml
Šī neticamā rīka sagatavošana un izmantošana:
Pirmkārt, mums vajadzētu uzvārīt ūdeni katlā. Tiklīdz tas sasniedz vārīšanās temperatūru, izslēdziet uguni. Tad pievieno oreganu uzlej karstu ūdeni. Nosedziet krūzi un atstājiet uz 10 minūtem. Pēc tam atdzesējiet.
Dzeriet dzērienu 3 reizes nedēļā. Kā profilakses līdzekli ieteicams to lietot tikai vienu reizi dienā. Ja Jums ir slimība, to var lietot divas reizes dienā 3 dienas nedēļā. Atkārtojiet šo procesu, līdz simptomi izzūd.
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